Osteria Sant'Agostino

Our first time here was 5 years ago and it's still our favourite in Apulia. We don't need to choose, everything is on recommendation and this was a great pleasure. The motivated waiter took the decision off our hands and without seeing a menu we were spoilt with an excellent menu and wine. And this was very personalised. The exception was the primi course, where I really wanted the donkey. I think every neighbour was served something of their own. Simple but flavourful dishes cooked with a lot of feeling. For the primi, we had the pasta, freshly made at the counter, with ragout sauce from the donkey, whose meat was then served at the end. Delicious. The service was very friendly and extremely efficient. Attention... A huge amount of antipasti... It's good that you want to be asked what you want next.

We truly had an amazing dinner at this restaurant. We started with the appetizers, with some amazing local dishes such as focaccia, cheese, zucchini, egg with truffle and fave and cicoria. We then had a handmade (but really, made on the spot) pasta dish with sausage and dried peppers and the lamb. Everything was just perfect, fresh and delicious. We closed off with dessert and Amari. Incredible quality price ratio. Highly recommended!

A great culinary Grevian experience with yummy local dishes and homemade pasta. We went for lunch and tried a half antipasto (5 dishes) and pasta all’ pesto di pistacchio e pancetta which were simply delicious. They offered free aqua, dessert and grappa, which I found unique, you don’t really find this in Italy. High quality food for low price, we paid only 40€ for everything. Excellent service in a beautiful rustique restaurant. Certainly worth to go!

So this was one of my favorite meals while spending 7 days in the Apulia region this Month. Omg what a hidden gem and amazing find. The food was Spectacular!! The service was amazing. The atmosphere was incredible. I can see why this place filled up within minutes of us being seated. Let me mention that we were a part of 9 and they took us in without a reservation. If you happen to be nearby, go eat here. They even have a pasta station where you can see the past being made in real time.

Locals recommended this restaurant and it was the best recommendation ever. We went there for a dinner and it was full of locals, so book a table in advance. It is small and really cosy restaurant with delicious food. We do not speak Italian so we decided to go with their recommendations. From the starter to the dessert the quality and tastes of everything was outstanding. We enjoyed every single bite. For appetiser we got variety of different local dishes, followed by amaizing focaccia and bruscheti and 2 different types of pasta. They have homemade pasta and bread which are delicious. It is important to mention that it is not expensive and they offered us complementary limoncello. The host was friendly, made us feel welcomed and gave us an amazing experience. Do yourself a favour and visit this restaurant.